V-A-C-A-T-I-O-N 07/10/2010
 
We will be closing Saturday, July 10 at 4pm and will reopen, Tuesday, July 20 at 7:30am
 
Post Title. 01/06/2010
 
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Happy 40th Birthday to our dear friend Anne.  This carrot cake was beautiful and delicious!
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Post Title. 01/06/2010
 
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Join us this Friday, January 8 from 5:00 to 8:00 pm - Mike O'Donnell, Folk Singer will return for an in-house performance.  Stop by for hot soup and sandwiches or an after dinner dessert.
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Post Title. 01/06/2010
 
Thanks to all our Fans and Friends for a wonderful holiday season! 
 
He's back! 12/11/2009
 
Folk-singer Mike O'Donnell will be back at Madeleines TONIGHT - Dec. 11 from 6:00 to 8:00.  Come on down and enjoy his traditional folk and holiday songs. 
 
 
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The Arts Market was down a tent on Saturday so folk musician Mike O'Donnell, of Raymond, NH, made his way to Madeleines for a surprise musical visit this past Saturday.  Mike writes original songs and loves to play them live...and he'll be back for some future Madeleines dates, we'll keep you posted.
 
Fall Means FRESH 10/22/2009
 
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If you've been to Maddies recently (and if you haven't HELLO, come in!) you may have noticed a trend in the friendly people behind the counter, ready to help you with a smile :)  It's true.  We're enjoying helping you pick the perfect decedent treats.  The coffee's fresh, the smiles are too...it's Fall, and in pastry-land we love Fall.  Holidays are around the corner, everyone's entertaining, and believe it or not, LOTS of Fall weddings are on the calendar.

If you have a wedding coming up, it's always best to reserve your date with Paul WAY ahead of time.  THAT will keep a smile on everyone's face, haha...

Anyway...come on in, check out the community mosaic in the window, have a hit CAPPUCINO, enjoy the hot soup, chase that soup with a rich dessert that will make you feel like you're in Paris for the few minutes it takes you to enjoy it...we're here, we're smiling, and we're ready to help :) !!
 
 
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It is a bit of a sin to neglect a blog for this long, but it's for good reason--we've been madly busy with wedding cakes!  Tastings and weddings have the chefs' hands full.  And not just with wedding cakes, but graduation and other special events as well.

 
 

Hello Maddies fans, and a special thank you to those who attending the Spring Wedding Cake Tasting on March 15th.  It was a deliciously good time, and we're glad we could share it with you all.  You have surely already noticed, that your swag bags were chock full of promo materials and treats from other Concord wedding vendors, most located right downtown.  It is important to us at Maddies to give a nod to the quality vendors that surround us in Concord, and support other local businesses.  Lucky for us, all of these vendors have terrific services and products, some that you may not have been aware of. 

Did you know that Granite State Candies will make you personalized favors?  Earth Made creates their own handmade bath and body products, and these too, can be ordered as personalized favors.  Cobblestone Floral Design offers truly world-class elegance in their design.  Mark Knipe Goldsmith brings classic AND unexpected contemporary twists to their jewelry design.  Lotions and Potions offers a variety of aesthetic services  and products.  Cassie's Bridal offers wedding dresses and more (including locally handmade accessories) at their convenient downtown shop.    muchacha K handmade creates custom clutches for brides and bridal parties.  Things are Cooking offers bridal registry AND the best quality kitchen gear.

All of this, right here in Concord...now you know!

 
 

We are hosting our Spring Wedding Cake tasting tomorrow, March 15th, and look forward to meeting many of you there.  As a follow-up to that event, we will be bringing you an information piece about professional standards for wedding cake creation...check back in the coming week for more info!  At Madeleines, we take pride in our expertise with pastry and cakes, and are happy to shed light on processes that some vendors might prefer maintained an "air of mystery".  Our chefs have world class training...and you can taste it in every bite :)