I just finished my lunch, delivered home by Chef Paul, via SUV not Vespa!  Today's Soup du Jour, freshly made Curried Chicken with Rice.  I ate TWO bowls - it was delicious.  

Chicken slowly simmered in stock with onion, celery, golden carrots and buttery basmati rice; all seasoned with curry and a touch of black pepper. 

Not all of you know that at home, Chef Paul is known as the Soup King!  A name we bestowed on him when he completed his savories culinary training in Washington State. 

He specializes in french-style soups that enhance the flavors, minimize or eliminate salt, and create a creamy texture that in most soups includes no dairy. 

Like his pastries, all soups are made by your chefs on-site!  They do not roll out of a trailer truck. 

Specialities of the house include Country Tomato, Pork and Lentil, Parisienne Black Bean, Curried Chicken with Rice, Seafood Chowder, Beef Stew, Five Onion, Butternut Squash, Chicken Jalapeno, and more.  

Which is your favorite?  Comment above. 

The soups rotate daily and are ready to eat in, take home or savor at the office.  Soup du jour hotline - 603-224-5353!